Official hotel website
As soon as we will have more information from the government, we will let you know.
Open our restaurant door and taste our traditional and savory cuisine in a friendly and family atmosphere.
Either on a half-board basis or à la carte, we offer “homemade” products, taste and creativity, in the typical tradition of the Mont-Blanc area.
Our restaurant welcome our hotel, residence and chalets guests. We will be pleased to welcome people not from our hotel too.
Our Chef would be pleased to prepare a special menu regarding your needs for a long day biking or hiking.
Les chalets de La Griyotire will be pleased to prepare a take-away lunch for your day getaway. (advanced notice is required directly at the hotel)
Hours of operation: Our restaurant will be open this winter every evening over the school holidays period. The restaurant will be closed on Monday evening out of school holidays.
Every morning from 8.00 AM to 10.00 AM, a delicious buffet breakfast will be served in our restaurant, located on the ground floor of the hotel including fresh food from the area.
Hot or cold drinks, sweet or salty, healthy or more generous, fill the tank with energy before a day on the Praz‑sur‑Arly slopes or biking around our mythical passes in Haute‑Savoie.
From Tuesday evening to Sunday evening, with your family and friends, come and try our “homemade” French cuisine while also exploring our regional fare.
We are able to accommodate private parties of up to 50 people. Please contact us for more details.
You will find a cozy and friendly environment around a warm fireplace at the end of each day! We are waiting for you to join us for a snack after a busy day of skiing, an aperitif with your friends or for a last drink nearby Megève.
Fancy a piece of cake, laying in a sunbed located on the terrace, after swimming a few lengths in our swimming pool?
Fancy a delicious hot-chocolate while you are seated beside our fireplace after a busy day on the slopes?
Fancy friendly evening drinks near our fireplace with a glass of wine and a charcuterie plate?