Our restaurant, situated on the ground floor of the hôtel La Griyotire is open on summer and winter. 

You will find a cosy atmosphere every evening composed of fine food  at the fireside, … home-made dinners, local wine are lovingly prepared by an inspired chef who will create local and familial specialities and differents dishes of the day

Due to the Covid-19 crisis, our restaurant will be open this summer in half-board basis only, for our guests.

We will propose our half-board basis to our guest with a unique 3 courses menu : starter, main course and dessert, compulsory booking until 24 hour in advance.

Please let us know your allergies/ food restrictions.

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